Easy Iceberg Wedge Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1 iceberg lettuce
- 6 teaspoons sweet chili sauce
- 1 teaspoon extra virgin olive oil
- 2 limes, juiced
- 1/4 teaspoon lime zest, finely grated
- 3 teaspoons fresh coriander, roughly choped (cilantro leaves)
- sea salt
- ground black pepper
Recipe
- 1 cut lettuce in half. remove the outer leaves from the lettuce (these are discarded). rinse the lettuce halves and set aside, cut-side down to dry.
- 2 cut each lettuce half into quarters to create the wedges. you now have 8 small wedges.
- 3 in a bowl- combine the sweet chilli sauce, the oil, lime zest and lime juice. mix well.
- 4 stir the coriander through the sauce.
- 5 place the wedges on serving plates or a large platter.
- 6 season with salt and pepper.
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