Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon light soy sauce
- 1 1/2 tablespoons dijon mustard
- 1 1/2 tablespoons honey
- 3 tablespoons nonfat greek yogurt (may substitute regular nonfat yogurt but finished product will be a little different)
- 1/2 tablespoon extra-virgin olive oil
Recipe
- 1 mix well. store in refrigerator.
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