Ingredients
- 14 ounces anchovies
- 8 ounces parmesan cheese
- 2 tablespoons dijon mustard
- 1 tablespoon worcestershire sauce
- tabasco sauce
- 2 lemons
- pepper
- 1 egg
- 1 egg yolk
- 1 -2 habanero pepper
- 1 cup olive oil
Recipe
- 1 juice lemons.
- 2 shread parmesan cheese, use 3/4 in dressing and top salad with remaining.
- 3 mix all ingredients together in a blender and enjoy.
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