Green And Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 10 slices cooked bacon
• 4 cups fresh broccoli florets
• 4 cups fresh cauliflower florets
• 1 cup celery, finely diced
• 1 cup chopped onion
• 8 ounces low-fat sour cream
• 3/4 cup low-fat mayonnaise
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Recipe

• 1 cover bacon with paper towel and microwave 2-3 minutes to crisp; cool.
• 2 rinse broccoli and cauliflower; drain well.
• 3 break or chop florets into bite sized pieces.
• 4 place florets in bowl (4 qt or larger).
• 5 add celery and onion to the other vegetables.
• 6 in bowl (3 cups or larger) mix sour cream, mayonnaise, garlic powder, and salt.
• 7 pour dressing over vegetables.
• 8 crumble bacon over the top.
• 9 toss to mix well.
• 10 serve at once, or refrigerate up to 24 hours before serving.