Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 1 tablespoon cornstarch
• 3/4 cup water
• 1 ounce feta cheese, crumbled
• 2 tablespoons wine vinegar
• 2 tablespoons olive oil (extra virgin)
• 1 tablespoon dijon mustard
• 2 teaspoons honey
• 1 garlic cloves, minced or 1/2 teaspoon bottled minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 place cornstarch in a small bowl.
• 2 stir in water.
• 3 pour mixture into 1 quart pan.
• 4 bring to boil over high heat, stirring occasionally, about 2-3 minutes, or till thick and bubbly.
• 5 refrigerate at least 15 minutes.
• 6 stir remaining ingredients into the cornstarch mixture.
• 7 you can refrigerate this, covered up to 5 days.