Green Salad With Olives

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons extra virgin olive oil
• 2 tablespoons sherry wine vinegar
• 8 ounces mixed baby greens
• 1/2 cup olive, mixed and pitted
• 1/2 fennel bulb, thinly sliced crosswise

Recipe

• 1 whisk oil and vinegar in small bowl to blend. season dressing with salt and pepper.
• 2 place baby greens, pitted olives, and thinly sliced fennel in large bowl. add dressing; toss to coat.
• 3 season salad with salt and pepper and serve.