Ham And Dill Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 ounces pasta shells, uncooked
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1/2 cup sour cream
• 1 tablespoon vinegar
• 1 cup thinly sliced celery
• 1/4 cup minced onion
• 1 1/2 cups dried dill weed
• 1/4 teaspoon salt
• 1 dash pepper
• 1 1/4 cups diced baked ham

Recipe

• 1 cook shells or ditalini according to package directions; drain well.
• 2 cool. (rince with cold water to cool quickly; drain well.).
• 3 combine soup, sour cream, vinegar, celery, onion, dill, salt and pepper; blend well.
• 4 add cooled shells or ditalini and diced ham.
• 5 chill.
• 6 garnish with paprika and serve on lettuce leaves, if desired.