Ingredients
- Servings: 2
- 1 (6 ounce) can albacore tuna, drained and flaked
- 2 tablespoons onions, chopped
- 2 tablespoons dill relish
- 1 tablespoon ripe olives, sliced
- 1 tablespoon mayonnaise
- 1 tablespoon ranch dressing
- 2 dashes french's mustard, for color
- pepper, to taste
- bread
- 1/2 hard-boiled egg (optional)
Recipe
- 1 mix it, spread it, eat it.
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