Ingredients
- 4 cups green grapes
- 4 cups red grapes
- 8 ounces fat free cream cheese
- 8 ounces sour cream
- 1 teaspoon vanilla
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 1 cup pecans, chopped
Recipe
- 1 mix cream cheese, sour cream, sugar and vanilla together in a bowl.
- 2 mix in grapes.
- 3 refrigerate for 2 hours or overnight.
- 4 mix nuts and brown sugar together and and stir into grape mixture before serving.
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