Ingredients
- Servings: 4
- 2 lbs small red potatoes, cooked
- 1/2 cup green onion, sliced
- 1 cup prepared hidden valley ranch original ranch salad dressing, with bacon
- paprika or black pepper
- chives
Recipe
- 1 while warm, cut potatoes into 1-inch cubes.
- 2 gently toss together potatoes, onions and salad dressing.
- 3 dust with paprika or pepper.
- 4 garnish with fresh chives.
- 5 serve warm or at room temperature.
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