Garlic And Olive Salad Dressing (tofu)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (4 1/4 ounce) can chopped black olives
• 6 tablespoons balsamic vinegar
• 5 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 2 teaspoons honey
• 1 1/2 teaspoons sea salt
• 3 garlic cloves
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 0.5 (12 ounce) package firm tofu
• 3/4 cup water

Recipe

• 1 put all ingredients but tofu and water into food processor. process until all are mixed and smooth.
• 2 add water and tofu and blend some more.
• 3 put into container and refrigerate for up to 10 days.