Greek Village Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 small green bell peppers, cored and sliced into thick strips
• 1 large cucumber, peeled and slice into 1/4 inch slices
• 1 small red onion, sliced into thin slivers
• 3 medium tomatoes, cut into 1/2 inch wedges
• 24 kalamata olives, pitted and sliced in half
• 1 tablespoon capers
• 4 ounces crumbled feta cheese
• salt & fresh ground pepper
• 1/3 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons dried oregano

Recipe

• 1 place the peppers, cucumbers, onion, olives, tomatoes, capers and cheese in a large bowl.
• 2 sprinkle lightly with salt and pepper then drizzle with olive oil.
• 3 add the lemon juice and oregano and toss. serve on chilled plates or chilled bowls.