Ingredients
- Servings: 8
- 2/3 cup salad oil
- 3 tablespoons fresh squeezed lemon juice
- 2 tablespoons vinegar
- 2 tablespoons toasted sesame seeds (i usually use 1 tbs. or slightly less)
- 1 tablespoon sugar
- 1/2 teaspoon salt
Recipe
- 1 in covered container, combine all ingredients.
- 2 chill.
- 3 shake well before using, after bringing to room temp.
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