Mrs. T's Crabby Aspic

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (3 ounce) package lemon gelatin
• 1 3/4 cups bloody mary mix
• 1 (7 ounce) can crab, rinsed and drained
• 1 stalk celery, finely chopped

Recipe

• 1 dissolve lemon jello in 3/4 cup of heated bloody mary mix.
• 2 stir in 1 cup chilled bloody mary mix.
• 3 refrigerate 30-45 minutes until soft set.
• 4 in ring mold layer: 1/3 aspic mix, crab, next 1/3 aspic mix, chopped celery, and remaining aspic mix.
• 5 chill until set, unmold onto a bed of lettuce or greens.