Grouper & Horseradish Sauce

Total Time: 17 mins Preparation Time: 6 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 1 small green pepper, sliced
• 1 lb grouper
• 1/4 teaspoon pepper
• 4 slices onions, thin
• 1/3 cup catalina dressing
• 2 tablespoons prepared horseradish
• 1/4 teaspoon hot sauce
• 1 tablespoon lemon juice

Recipe

• 1 place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave on high 2 minutes, remove & set aside.
• 2 wipe pie plate.
• 3 quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
• 4 microwave, uncovered, on high 7-8 minutes until fish flakes easily.
• 5 drain & cover.
• 6 combine salad dressing and next three ingredients in 1-cup glass measure; stir.
• 7 microwave on high for 1 minute.
• 8 serve sauce with fish and garnish with lemon wedges.