Italian Fruit Salad

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3/4 cup acini di pepe pasta
• 1 (20 ounce) can pineapple chunks
• 1 (11 ounce) can mandarin oranges or 1 (11 ounce) can other canned fruit
• 1 (12 ounce) container cool whip
• 3/4 cup sugar
• 2 eggs, slightly beaten
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

Recipe

• 1 cook acine de pepe according to box directions; drain and set aside to cool.
• 2 drain juice from canned fruit into a saucepan.
• 3 add sugar, eggs, cornstarch and lemon juice. cook over low-medium heat, stirring constantly until thickened.
• 4 mix with the cooled pasta and refrigerate for a couple of hours.
• 5 add fruit and cool whip and mix gently. refrigerate for 1 hour.