Dried Cranberry And Orange Salad With Cranberry Dressing
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 1/4 cup frozen cranberry juice concentrate, thawed
- 1/4 cup frozen orange juice concentrate, thawed
- 1 teaspoon orange zest, minced
- 2 tablespoons extra virgin olive oil
- 1 head boston lettuce
- 2 navel oranges, peeled, sliced
- 1/2 cup dried cranberries
Recipe
- 1 in a small bowl, whisk together the cranberry juice, orange juice & orange zest, then slowly whisk in the oil. cover & refrigerate up to 3 days.
- 2 reserve 4 large lettuce leaves, then tear the remaining lettuce into bite-size pieces. arrange reserved leaves on serving plates or a platter, then top with torn lettuce, oranges & cranberries.
- 3 drizzle with the dressing & serve.
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