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Wednesday, February 25, 2015

Dried Cranberry And Orange Salad With Cranberry Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1/4 cup frozen cranberry juice concentrate, thawed
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1 teaspoon orange zest, minced
  • 2 tablespoons extra virgin olive oil
  • 1 head boston lettuce
  • 2 navel oranges, peeled, sliced
  • 1/2 cup dried cranberries

Recipe

  • 1 in a small bowl, whisk together the cranberry juice, orange juice & orange zest, then slowly whisk in the oil. cover & refrigerate up to 3 days.
  • 2 reserve 4 large lettuce leaves, then tear the remaining lettuce into bite-size pieces. arrange reserved leaves on serving plates or a platter, then top with torn lettuce, oranges & cranberries.
  • 3 drizzle with the dressing & serve.

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